Hello everyone!! Wishing you a wonderful Monday! Let's begin fresh, positive, and productive. Have a blissful week ahead!Yesterday was my daughter @tegoshei's 34th birthday. We always celebrate any special occasion simply with family and closest friends, and the same happened yesterday. My closest siblings and their families couldn't make it because of prior commitments. However, they stayed up until midnight just to send their birthday greetings and wishes before going to sleep. We all live in different places, far away from each other. On the other hand, my daughter's male best friend and his family, who live in the same city as us, surprised her yesterday. They had already contacted me to coordinate the surprise, so I was the accomplice in this plan. Heheh!

Hello everyone, especially to all pet lovers who follow Max's journey at our home and insert our cute little one, Arashi. 🥰It's been two months already since we adopted Max, our golden retriever fur baby. From a very weak, skinny, and malnourished pet, we are so happy that we were able to help him recover his health, little by little. He arrived to our home very weak two months ago. We can see his sadness and boredom not just through vision but from our hearts, too. That's why we did our best to care for him and show him genuine love as his new family.

Hello everyone!! 🥰 I'm back with another yummy dish! Since I have hypertension, we started to practice a healthy lifestyle, not just for me but for everyone in the family. My husband is really a fan of meat (pork and beef), especially my humba and hamonada recipes.

Warm greetings to all!!🥰I am really into Korean Drama, Japanese Drama, and some Chinese/Taiwanese Drama series. These are mostly the kinds of TV series I like to watch. Then one day, I happened to see this Taiwanese TV series on Netflix entitled "Autumn's Concerto"IMAGE SOURCE

Hello everyone!! How are you all today? I hope all is well and you are in good health.Today, I just want to share with you how I sometimes manage to multitask at home, especially when it comes to the kind of food I prepare and cook while doing something else at the same time.

Hello everyone!!🙂I was in two minds about participating in this week's challenge of ASEAN Hive Community, which is about "Chef Challenge: Tofu" because I've posted some of my tofu recipes here already. But then, I also thought why not? Since there are still a lot of different ways to cook tofu, and besides, my family likes to eat tofu, so we often have it as a replacement for meat. It was good timing because I was craving for togue or mung bean sprout, and this veggie is also a good combination for tofu. So, I decided to cook "Air Fried Tofu in Stir Fried Veggies". Cooking in an air fryer is healthier than pan frying with cooking oil, so this was how I cooked this dish.