Hello everyone!!🙂
I was in two minds about participating in
this week's challenge of ASEAN Hive Community, which is about
"Chef Challenge: Tofu" because I've posted some of my tofu recipes here already.
But then, I also thought why not? Since there are still a lot of different ways to cook tofu, and besides, my family likes to eat tofu, so we often have it as a replacement for meat. It was good timing because I was craving for togue or mung bean sprout, and this veggie is also a good combination for tofu. So, I decided to cook "Air Fried Tofu in Stir Fried Veggies". Cooking in an air fryer is healthier than pan frying with cooking oil, so this was how I cooked this dish.
Air Fried Tofu in Stir Fried Veggies
INGREDIENTS:
- Tofu
- Mung Bean Sprout
- Carrot
- Baguio Beans
- Onion
- Garlic
- Tomato
- Bell Pepper
- Soy Sauce
- Salt
- Ground Black Pepper
- Magic Sarap Seasoning
- Brown Sugar
- Canola oil
- Water
PREPARATION:
Then add the carrot and Baguio beans and sauté them together with the aromatics for just about one minute or two. Then add the bell pepper. Season with soy sauce, ground black pepper, and magic sarap. Continue sautéing them all together for a few more minutes.
And so, we’re done and ready to serve while it's hot. It's a yummy and healthy dish.
I hope you like it. Let's eat and enjoy!!😍
Thank you so much for stopping by, and God bless. ❣🙏
