Hello my loving Hiveans,How are you, Good morning, dear friends. Today is a very mild day. I hope all your/my plans come true today. Sometimes, no matter how much we plan, we may not be able to do these things. But it is not good to give up trying. It is the same for me, sometimes no matter how much I try to prepare a meal, I can't really show you that meal that day.So I am a very busy person these days. That is why I always try to taste delicious, quick, and simple dishes. Today I am going to show you one such dish made with Sri lankan rice flacks (habala pethi). This is very easy/convenient/with few ingredients/in less than five minutes. So, let's see how to make it.

Hello my loving Hiveans,How are you, Good evening, dear friend. I believe you are very happy. You are strong. You are very successful as a person who plans for tomorrow.Dear friends, know that I am leading a very busy life these days. So I really don't have much time to make new recipes. No matter how much we plan every day, we can't spend that day the same way. The recipe I am bringing to you today is the recipe I made the day before I brought my new daughter. It is very easy to make. I believe that this will definitely suit you very well for your favorite parties. We will definitely use this dish for our favorite Sri Lankan parties. So, however, let's see how to make this snack.

Hello my loving Hiveans,How are you, Good evening to all my dear friends. I am moving into a new life. I am adjusting to that new lifestyle again. So I am loving this new life so much, really loving it, really loving it. Spending the day with my new daughter. I rarely get the chance to rest. But in the little time I get, I like to make a new recipe. The new recipe I made at that time is called these sugar-coated peanuts. It doesn't take much time. It can be made very quickly and can be enjoyed immediately. So let's see how we make this sweet snack.

Hello my loving Hiveans,How are you,Good evening to all my dear friends. I hope you are very happy. I am also very happy with my life, another lovely daughter has joined our family. That is why I have not been able to visit you for the past two weeks and I have not been able to make a new recipe.Today I bring you pumpkin tempura. A very delicious tempura. But I made this two weeks ago. Due to delivery, I couldn't bring it to you. This is delicious and very easy to make. So, let's see how to pumpkin tempura.

Hello my loving Hiveans,How are you, Good evening dear friends. How are you all. As the New Year celebrations are slowly fading away, there has been a lot of New Year food and sweet treats. So in the midst of all this, today I have brought a different recipe 1. This is 'egg bonda'. You can make it for a snack or as a side dish to your main meal and enjoy it. So let's see how to make it.

Hello my loving Hiveans,How are you, Good day to all my dear friends. According to the Sinhala system, this is the second day of the year. The second day after New Year's Eve according to our Sinhala system. However, we wish everyone a new day and success. Bundi balls are a delicious and colorful treat that children especially like. Did you know that this boondi recipe doesn't require many ingredients to make? Also, if you are a self-employed food preparer, this recipe will be a great help for you to earn money. So let's see how to make it.