Welcome to my blog hiveans! Hope all are in good health.Its another beautiful Sunday. Today I came up with a new recipe.
Nowadays I am listening so much about the adulteration of food. It includes colours, taste, volume,weight and self life of the product in food . It is not legal because by this we have a loss of food quality. So that's why I started to make clarified butter (ghee) at home. It is golden liquid in colour. In India it is used to make Paranthas, pudding (halwa) , sweets , dals, porridge and used in Ayurveda for medicine If you are making home made ghee then it is more tastier and flavour. The home made things are pure and unadulterated.
Once you started to make ghee at home, I assure you will never store the market ghee at home.