Welcome to my bog with lots of love, smile and positivity. Hope all are in good health and happy in their life. Today I am sharing a recipe of potato and Capsicum stir fry. Thrice in a month this stiry fry I used to make in my lunch. This is simple dish yet lip smacking recipe. The flavour of potato with capsicum is delicious. Spices and herbs will enhance the taste more. This is dry curry so we can pack this for lunch box too . It goes well with Plain Chapati or Paranthas.

Welcome to my blog with lots of love , positivity and smile....Pleasant weather here and why not to eat yummy hot dishes in this lovely weather. Automatically a sweet smile appears when we get a bowl of favorites things to eat. Today I made a different flavor of Pasta . I don't know what name I should give to the dish hence I called it Spinach garlic Pasta

Hello hiveans! Hope all are good and healthy. Now a days in India at some places, it is raining heavily. So at evening if I thought to go out then I cannot🤔... Three days before I bought some bell peppers. Half of them I used and 2 to 3 was left. My husband told me to make white sauce pasta and my daughter wants to eat Noodles. But the problem was that, I dont have much veggies for both and I cannot go out and buy the ingredients due to rain.. Any now I decided to make both the dish with same ingredients in less time. The ingredients were same and the time took for making the dishes was also less than the usual .

Welcome to my blog hiveans! Hope all are in good health.Its another beautiful Sunday. Today I came up with a new recipe. Nowadays I am listening so much about the adulteration of food. It includes colours, taste, volume,weight and self life of the product in food . It is not legal because by this we have a loss of food quality. So that's why I started to make clarified butter (ghee) at home. It is golden liquid in colour. In India it is used to make Paranthas, pudding (halwa) , sweets , dals, porridge and used in Ayurveda for medicine If you are making home made ghee then it is more tastier and flavour. The home made things are pure and unadulterated. Once you started to make ghee at home, I assure you will never store the market ghee at home.

Hello hiveans!! Hope all are in good health. Today I came up with a new recipe of a Starter - Crispy Corn. Now monsoon season is here and we should all crave for Fritters, rissole and many more hot warm dishes. So, this sunday I am bringing A bowl of Crispy Corn... which you couldnot resist to make and have. Crispy corn is popular menu in restaurants. It is simple recipe and has many variations of making it.

Hello hiveans! How are you all? Windy weather here in Bengaluru. Its was very chilling morning today. I thought to make some Hot Hot Paranthas for lunch today! But not the normal paranthas. I made Lentil paranthas that i.e split green lentil (Chilke wali Dal ). It is very popular dish in Rajasthan. We soaked the lentil for 4 hours and then wash it properly then we mix this to the flour with herbs and then knead a dough of it . Last we make paranthas and serve it with Curd(raita) or pickle.