Hello my hive family! Hope all are healthy and happy. I hope the preparations is going on for Chritsmas and New year. All new thoughts, new hope, new plans and new resolutions.Today I came up with a new recipe of Aloo Tikki ghoogni Chaat. Chaat is very popular in India. And aloo Tikki Chat is very popular street food in India. We can see in every chaat corner shop this will be in top of the list. These aloo tikkis are served with Chickpeas or Dried white peas Masala.

Hello hiveans ! Hope all are in good health and happy. It is mid of december and everywhere there is joy for chritsmas and new year. So today is Sunday and I made some Frittes for you all in this chilly weather. Its so cold in bengaluru also because the storm which came in chennai it affect the Bengaluru's weather too. So in this windy, chilly and rainy weather I decided to make bottle gaurd fritters for my family.

Hello hiveans! Hope all are in good health and happy... As winter is coming so why not to have some hot Paranthas with some tangy savoury Chutney! Today I am sharing a new recipe of Chur Chur Naan with you all... I know the name is little funny...but trust me this dish will make you fall in love ❤ and wanna have every bite of it..

Welcome to a new Post! Half of the november passed and remaing days will also pass. Then chritsmas will come and finally the New Year! Hope all will remain happy healthy and active.Today I want to share a Recipe I made last Sunday! Au gratin . The creamy cheese sauce and slice potatoes make a delicious flavour combination. This vegetable Au gratin dish I wanted to make for sometime.. I made it and shared with you all. Though it was not that perfect, because the cheese became more dark than usual one. I want to make again this dish perfectly. But no worries! the taste was great! So lets see what we need to make vegetable Au Gratin-::

Welcome back to my blog hive family. Hope are in a good health. I went kolkata in Durga Puja for a week. My inlaws are staying there in kolkata. After a long time I went in Durga Puja there. In kolkata we will get fresh and farm vegetables in market which is very rare in Bengaluru. And in Bengaluru, the rate will be double. There I saw kankoda ( spiny gourd ) in the market. Spiny gourd is very beneficial and has vitamins A, C and calcium. My father loves to eat this vegetable alot. In hindi we call it Kantola or kankoda. So today I am sharing the recipe of Spiny gourd!

Hello hiveans! Welcome to my Blog. Today I am sharing a recipe of Mysore Masala Dosa. REGULAR MASALA DOSA is world famous but Mysore masala dosa is one of the popular food in South India. MYSORE MASALA dosa is named after the city Mysore.