Wishing all my dear friends a very good day! How are you all doing today?Today, I’m delighted to share the joy I feel when preparing a traditional Sri Lankan sweet snack that has been loved for generations. These soft-on-the-inside and lightly crisp-on-the-outside rice flour balls bring back cherished childhood memories and the warm spirit of festive gatherings. Though simple to make, this little treat is rich in comforting flavor. Whether sweetened with jaggery or sugar and enhanced with coconut milk and fennel seeds, these humble rice flour balls are a wonderful example of how modest ingredients can create something truly heartwarming. Let’s take a look at how to prepare this nostalgic snack step by step!

Wishing a very wonderful day to all my dear friends! How are you all doing? Today, I am excited to share a delicious and unique recipe with you. finger millet (known for its high nutritional value and being a rich source of calcium, iron, and fiber) is an amazing ingredient to incorporate into our daily meals. today, I am happy to introduce a healthier version of a beloved traditional snack — Finger Millet Murukku. this recipe combines the goodness of finger millet with the crispy texture and delicious flavor that we all love in murukku. It’s a perfect, nutritious snack option for tea time or for any gathering.

Wishing a Very Wonderful Day to All My Dear Friends! When preparing various types of food, it’s important to embrace creativity. One such delightful and traditional snack is the soft, sweet bun made from wheat flour — a treat that brings back memories of festive seasons and joyful gatherings. These buns are easy to prepare and have a soft yet slightly chewy texture that, when combined with a sweet sugar glaze, becomes an irresistible favorite among both children and adults. Although I used a drop or two of food coloring for this recipe, using natural coloring is always a healthier and more wholesome option. The combination of the soft texture and the sugar glaze makes this a timeless treat for any age. This simple recipe uses basic pantry ingredients, making it convenient to prepare at home. It’s perfect for tea time or any special occasion.

Wishing all my dear friends a very beautiful and blessed day! So, how have you all been? I’ve been a little busy these days since the festive season still hasn’t quite ended yet. Sri Lankan traditional sweets are a treasured part of our culinary heritage. Often prepared during festivals, family gatherings, and special occasions, these treats are made using simple and natural ingredients like rice flour, coconut, jaggery, and spices. These sweet delicacies not only delight the taste buds but also create a deep connection to culture and memory.

A warm and wonderful day to all my dear friends! Young jackfruit, known for its meaty texture and rich flavor, becomes even more delicious when cooked in creamy coconut milk. This traditional Sri Lankan curry blends the earthy essence of tender jackfruit with the subtle sweetness of coconut and a mix of fragrant local spices. It's a wholesome dish that brings together comfort, nutrition, and the aroma of home-cooked goodness. I must say, this is truly a nutritious and hearty meal. So, let’s see how to prepare this flavorful curry step by step!

Wishing all my dear friends a very beautiful day! How are you all doing? 😊When we talk about Achcharu, there are two distinct styles in Sri Lankan cuisine. One is a vibrant street food made using fruits, while the other is a tangy and spicy pickle prepared with vegetables, infused with vinegar and spices. Yesterday, I prepared a unique version of Achcharu, perfect for the festive season. Traditionally, this recipe features raw papaya, green chilies, shallots, and a fragrant blend of spices. Whether enjoyed as a snack or served as a side with a main meal, Achcharu captures the bold, spirited essence of Sri Lankan culinary tradition.Let’s now take a look at how to prepare this delicious Achcharu, step by step.