Wishing a very wonderful day to all my dear friends! How are you all doing?
Today, I am excited to share a delicious and unique recipe with you. finger millet (known for its high nutritional value and being a rich source of calcium, iron, and fiber) is an amazing ingredient to incorporate into our daily meals. today, I am happy to introduce a healthier version of a beloved traditional snack — Finger Millet Murukku. this recipe combines the goodness of finger millet with the crispy texture and delicious flavor that we all love in murukku. It’s a perfect, nutritious snack option for tea time or for any gathering.
So, let’s see how to prepare this step-by-step!
Materials Used.
1 Cup of Finger millet flour.
1 Cup of rice flour.
1 Teaspoon of Crushed Cumin.
A little salt to taste.
Some water.
Coconut oil for frying.
1 Piping bag.
2 Teaspoon of Chili powder.
The cooking process as follows.
First, take a bowl and add finger millet flour, rice flour, chili powder, cumin seeds, salt, and a tablespoon of coconut oil. Mix everything well. Next, gradually add water, little by little, and knead it into a smooth dough.
Next, we take that dough, add some to the piping bag, and use a cut end of the bag to make the piping.
Next, take a pan, add coconut oil to it, and place it on the stove to heat. Once the oil is hot, gently press the piping bag and pipe the dough into the oil. Fry until they turn crispy, then remove from the pan.
In this way, you can very easily prepare this delicious treat. In a single creation, it brings together tradition and health — a crispy, flavorful, and nutritious Finger Millet Murukku! It’s a wonderful way to enjoy a beloved snack while also providing your body with essential nutrition.
I hope you will try this simple recipe and add a healthy twist to your snack table. Until next time, I wish you a wonderful day!
