As we emerge from a winter of discontent and global food systems go from bad to worse, there’s trouble in paradise.
At the root of these problems, government responses to COVID-19 have contributed to a six-fold increase in famine-like conditions as global supply chains collapse, and field trials for gene-edited crops and farm animals begin in the UK.
Against this perfect storm, the UN’s World Food Systems Summit convened in September last year, with Member States joining the private sector, civil society groups and researchers, to bring about “tangible, positive changes” to the world’s food systems and, as the story goes, “drive recovery from COVID-19.”