Hello my loving Hiveans,How are you, Good evening to all my dear friends. I am moving into a new life. I am adjusting to that new lifestyle again. So I am loving this new life so much, really loving it, really loving it. Spending the day with my new daughter. I rarely get the chance to rest. But in the little time I get, I like to make a new recipe. The new recipe I made at that time is called these sugar-coated peanuts. It doesn't take much time. It can be made very quickly and can be enjoyed immediately. So let's see how we make this sweet snack.

Hello my loving Hiveans,How are you,Good evening to all my dear friends. I hope you are very happy. I am also very happy with my life, another lovely daughter has joined our family. That is why I have not been able to visit you for the past two weeks and I have not been able to make a new recipe.Today I bring you pumpkin tempura. A very delicious tempura. But I made this two weeks ago. Due to delivery, I couldn't bring it to you. This is delicious and very easy to make. So, let's see how to pumpkin tempura.

Hello my loving Hiveans,How are you, Good evening dear friends. How are you all. As the New Year celebrations are slowly fading away, there has been a lot of New Year food and sweet treats. So in the midst of all this, today I have brought a different recipe 1. This is 'egg bonda'. You can make it for a snack or as a side dish to your main meal and enjoy it. So let's see how to make it.

Hello my loving Hiveans,How are you, Good day to all my dear friends. According to the Sinhala system, this is the second day of the year. The second day after New Year's Eve according to our Sinhala system. However, we wish everyone a new day and success. Bundi balls are a delicious and colorful treat that children especially like. Did you know that this boondi recipe doesn't require many ingredients to make? Also, if you are a self-employed food preparer, this recipe will be a great help for you to earn money. So let's see how to make it.

Hello my loving Hiveans,How are you, Good evening my dear friends. Today is the day that is called the Old Year of the Sinhala New Year in our country. Due to this, many activities are busy at home. We are facing the Sinhala New Year that is coming tomorrow. I am also very busy, so today I made another delicious New Year's snack. This is called 'Naran Kewum'. It is very easy to make. So let's see how to make it.

Hello my loving Hiveans,How are you,Good evening to all my dear friends. A very tiring day for the body, a very happy day for the mind. This tiredness comes because I am preparing for the upcoming Sinhala and Hindu New Year. As a housewife, I am trying to prepare and prepare every recipe as much as I can at this time. But it is very tiring. So in the midst of all this, I thought I should make milk toffee. Most of the time, we all buy canned milk from the store and make milk toffee very quickly and simply. But I thought I should make milk toffee from coconut milk. This really takes a lot of time. But the milk tastes good. It has a natural taste. So I made milk toffee from coconut milk. Let's see how to make it with my dear friends.