Hey, coffee lovers, how are you? It’s been some time since I last wrote here, but there really wasnt anything interesting around me and my coffee experiences. I remember that recently there was a topic in the coffee conversation about coffee canisters and I wrote that my desire was to buy a special vacuum jar. Well… here it is!

My birthday was in the beginning of July, but there are still beers from my present in my refrigerator. They were about 7-8 beers, but I want to enjoy my special beers when I have some peaceful time, usually in the weekends. This is also a perfect time to write a post about #beersaturday !

Experimental coffee is definitely a thing on the specialty coffee stage nowadays and after the strawberry fermented coffee that I had recently, now it us time for another experimental fermented coffee. As you can see from the topic and from the photos, this time we have a banana infused coffee.

Hey, whatsup #beersaturday fellas, how are you? It’s been a long week and a pretty short weekend, as always… but I guess thats life before you become a multimillionaire, thanks to crypto. 😁This week here is another beer from my birthday present and sadly, there aren’t many more left. This time the beer isn’t a fancy and heavily hopped NEIPA… it is a style that doesn’t count on hops, but instead just a tiny bit German nobel hops like Halertau.

When it is from Geisha variety and if it comes from Peru, then it will definitely be expensive!When I have a conversation with my friend barista, who has his own place for specialty coffee he always says this to me, and he is so right.

Hey, hey… how are you, beer lovers? Already enjoying a pint of beautifully brewed beer?Today was a great day. After a chill summer day spent in the mountains with the kids and some friends, we are already home and I decided it was a perfect time for a craft beer.