There are days when you surrender to your senses, and mine began in the smooth embrace of chocolate. Soft, melting, and layered with fruits from the southern Indian land. Each bite was filled with memory and curiosity.We tasted chocolates infused with frozen fruits — chickpea, jackfruit, mango, and banana. Each added something unexpected, brightness, chew, and a fruity familiarity. I found myself making little mental notes about how much it reminded me of coffee tasting. The same fruity, fermented notes that only careful craftsmanship can bring.

Tucked away in the leafy courtyard of Green Theory on Convent Road, Practically SoBar isn’t your typical bar. That’s exactly what makes it stand out. It proudly holds the title of India’s first non-alcoholic bar, offering a refreshing alternative to the city’s usual nightlife scene.

Housed in a charming old Goan villa, Terttulia is where a café, bistro, bar, and restaurant seamlessly come together. Designed by Otherworlds, the space exudes warmth with rich hues of brown and lush greens, creating an inviting atmosphere that feels timeless.

For many, the mention of South Indian coffee immediately brings to mind the rich aroma of a frothy filter coffee served in a dabara and tumbler. This traditional brew, made from a dark roast blend of Arabica and Robusta beans, is prepared using a metal filter.

A Sweet Escape in Every ScoopIf you find yourself strolling down Church Street in Bangalore, amidst the bustle of cafes and quirky shops, there’s a charming little spot that promises to transport you straight to Italy. Milano Gelato is known for its authentic, handcrafted gelato, this spot has become a go-to destination for dessert lovers.

Tucked away in the Latin Quarter, right in the heart of Fontainhas, lies a charming little restaurant called Viva Panjim. This cozy spot is well known for its authentic Goan Portuguese cuisine. The moment you step inside, the vintage decor charm transports you back in time, when the Portuguese resided in India.