Hello my coffee-loving friends, how are you today? I hope you're doing well, and that you started your day with a delicious cup of coffee to recharge your batteries. Today I want to share with you another moment where I was able to enjoy my cup of coffee and accompany it with a delicious snack. I enjoy and love being able to drink coffee and accompany it with something else, especially dessert, haha. It's one of my weaknesses. Every time I have the chance, I indulge myself, and it definitely fills me with energy and good vibes, and it also puts me in a very good mood, haha. I'll tell you how it went.

Un día para ir de compras con mis HBD y obtener descuento con distriator. Criptoadopción en Sucre-Venezuela.Business name: HOLA! Supercenter C.A.Open SpendHBD Business PagePaid Amount: 6.500 Hive Dollars Rewards Claimed: 1.000 Hive Dollars (15% of 6.500 Hive Dollars)

Hola mis amigos, espero que esten muy bien, y su semana haya comenzado de forma exitosa, por acá comenzamos con mucha actividad entre colegio, tareas, academia, y juegos jaja, no podemos dejar de un lado este tiempo valioso que dedicamos a pasar un buen rato de calidad junto a Micaela, a quien le encanta estos juegos de mesa, como padres debemos aprovechar este interés por estos juegos, y así logramos que se distraiga de otra manera, que no sea pedir la tabla, les confieso que es una lucha constante, pero creo que lo estamos haciendo bien, como les había mencionado, mi esposo, y yo, hemos tratado de comprar a Micaela juegos de mesa, a Mica le encanta jugar a las cartas de UNO, me imagino que las conocen, estas cartas forman parte de mi adolescencia, pero ahora, todo está más actualizado, y también inventaron un UNO STACKO, basado en las cartas de UNO, pero creanme que es mucho más emocionante, les cuento como nos fue.

Watch on 3SpeakFeliz día, y feliz inicio de semana mis amigos, espero que se encuentren muy bien, y empiecen esta semana con muchas bendiciones, hoy paso por acá, para compartir con todos, un video, donde les muestro de manera resumida, lo que fueron unas semanas de cierre de proyecto en el colegio donde estudia MIcaela, los niños tuvieron que hacer varias exposiciones, una exposición para el área de lengua o castellano, otra para Inglés, y otra para Ciencias Naturales, todo esto fue durante el mes de febrero, y la última exposición fue la semana pasada, los días estuvieron muy movidos para Micaela, estaba un poco nerviosa con tantas actividades, pero gracias a Dios todo salio bien, les cuento.

Happy Sunday everyone, I hope you are having a quiet day, recharging your energy for this week that begins, today I want to share with everyone a new recipe, which is luxurious haha, it is very easy to make and it is a complete delight, I am talking about an eggplant and red pepper antipasto, this great appetizer, which cannot be missed at any meeting between friends or family, is a mix of flavors between bitter and sweet, and everyone loves it, eggplant and paprika make a perfect pair, their flavors are great, and combining them, along with other flavors in this antipasto, is a success, it is the first time I make an antipasto with only two vegetables, I also used to add onion, carrots, and other vegetables, but this one, did not need anything else, the truth is it is exquisite. I share the step by step.

Happy day my friends, I hope you are very well, and can have a great weekend, here we were a little bit of the flu, so, we have been quiet at home, resting, and when we are resting at home, the kitchen calls me haha, today I share with you, what was yesterday's dinner, a few days ago I was craving to eat a panini, this type of Italian sandwich is a real delight, and being able to enjoy it, reminds me a lot of those days that I was able to share with my sister, in Italy, it's been many years since I saw her, and almost always nostalgia wins me over, here in the city where I live, Cumaná, Venezuela, they sell them, but these sandwiches usually have ingredients that are expensive, therefore their price is also high, so I bought my ingredients, I found them in a supermarket, they sell small quantities and they are not so expensive, I had pesto made in the fridge, so, and I prepared them at home, a little in my style, and it came out better, because I had ingredients left in home, I can enjoy them at another time or prepare another meal, I'll tell you how I prepared them.