Traditional snacks always have a special surprise for me, enjoyed in any condition will definitely make us love it. Savory traditional snacks with a dip of spicy sauce will make it a special dish of the day.I'm always curious about traditional snacks from my country even though popular traditional snacks from other cities always make us want to try them. Even though sometimes we think it's not healthy at all, but trying it once in our life doesn't hurt hehe, this is something you don't want to imitate. However, that's the reality isn't it, today is special for you a recipe that I've been wanting to try for a very long time, namely cireng.

Who would have thought that the freshness of the mango chili sauce that you often call this salad is so tempting in this lunch dish. The sensation of spicy, savory, tart with a fantastic taste made my appetite better this time.

There have been a lot of changes in my area lately. What used to be a relatively remote area has now turned into a small town with a variety of culinary specialties sold by street vendors and grand shops.This location is now a destination for local and foreign tourists. Because there are many culinary delights and it is also very comfortable to relax in the afternoon to evening because there are so many visitors who come to just relax and try various culinary delights. The address of this place is at Simpang Rangkaya, Jalan Exonmobil, Tanah Luas sub-district, North Aceh district.

Enjoy the delicious sensation of tofu processed into home-cooked food that is commonly enjoyed here. The yellow-colored soup has a distinctive aroma that has a delicious taste.Hi vegan lovers, it's great to be back with you to try my vegan recipes. This time, I was inspired by a home-cooked dish that is often served as a side dish in my area: yellow tofu and cabbage soup. The simple combination of dishes makes me really want to prepare it. Because besides being made from vegan ingredients, this dish has a delicious taste and is certainly quite healthy and can be enjoyed at any time.

Looking for a refreshing drink is a way to enjoy a drink that is able to awaken a sense of spirit in ourselves, relieve fatigue in the face of things that do not go the way you want, a delicious, sweet drink with different nuances will definitely make you smile again in running the day you want.

Talking about noodles is never ending. They're simple but have the best flavor, and they always inspire me to create delicious dishes at home.Vegan lovers, of course you're already familiar with these chewy sohun noodles. These noodles are delicious with a variety of ingredients such as the types of vegetables that I will be combining. So this time I will make a simple stir-fry of sohun with baby corn. You know this is my first time processing baby corn with noodles. I was very curious how it would taste if sohun was combined with baby corn which has a pretty good flavor. Different from the previous recipe I made stir-fried corn vermicelli in combination with some of my favorite vegetables, but this time I will try to make sohun noodles with baby corn and also some other vegetables. The cooking process is almost the same as that of my corn vermicelli, which is stir-fried, but this time the sohun noodle dish is dominated by more vegetables, No pepper seasoning and no soy sauce, just salt and mushroom stock. I think this experiment will be much better than before.