*Greetings to all the members of this great Plant Power Vegan community, blessings, and happy evening. Today I'm bringing you some pea arepas with sesame seeds. A different and delicious way to enjoy this grain full of goodness. Toasting and grinding the peas gives them a deep flavor and a special texture, while the sesame seeds add a crunchy touch and an extra boost of nutrients. Perfect for an energetic breakfast or a healthy and comforting meal. Enjoy this new, original and very nutritious recipe: ***"Gluten-Free Pea Arepas"***🍪🍪

Greetings to all the members of this great Plant Power Vegan community, blessings, and happy evening. Today I bring you a recipe that has it all: crunchy, nutritious, and naturally sweet. It's ***"Banana and Carrot Toast"***🍌🥕

Hello to all the friends who make up the community here at Amazing Drinks, a cordial greeting. Today I'm bringing you a refreshing hibiscus flower drink for hot days. It's quicker and easier to prepare than the traditional drink. Here, I'll show you step-by-step how to make a"Hibiscus Sabdariffa Lemonade.". 🍋🥀🍷

Hello to all the friends who make up the community here at Foodies Bee Hive, a cordial greeting. Today, for lunch, I made some "Stuffed Eggplant Canoes" in the air fryer—quick and easy! Below, I'll share the step-by-step instructions so you can enjoy them at home.

Greetings to all the members of this great Plant Power Vegan community, blessings, and happy evening. Today I prepared this recipe combining thin strips of zucchini and carrot, simulating a light, fresh, and colorful pasta. Ideal for those looking to eat well without complications. Let this win you over"Vegetable delight with Italian flavor." 🍝🥒🥕

Hello to all the friends who make up the community here at Foodies Bee Hive, a cordial greeting. Today I want to show you how to turn a canned sardine into a delicious and provocative dish***Sardine Omelette.***🥘🐟 or cuajado is a traditional Easter dish made with salted fish. Many people call it torta, and it's prepared in a variety of ways: baked, wood-fired, stovetop, and with a variety of ingredients, from vegetables to pickles.