SourceBelow are the payments of the benefits resulting from the cures corresponding to the period rewards. Earned from December 24-2024 to December 30-2024.

SourceWe always try to choose those good posts, which are original, valuable, and whose content is not opposed to Veganism. In that sense, we give our vote, although we do not always place our banner on the curated post. Let's see then, who have received a little Vegan Love for All, during the week of Sunday, December 22, to Saturday, December 28, 2024.

Photo by Victoria Shes in UnsplashPost Nº 1Spicy Grilled Cassava by @nurfay<c

Hello plant-based foodies, wherever you are in the world and the galaxy! Here @sirenahippieToday we continued whit THE BEST VEGAN LION , an activity that, thanks to the INLEO team, we carried out last year. The purpose of this activity is to evaluate, week by week, those very high quality posts that are published in this community. The initiative starts every Friday and ends on Wednesday. We will be calling on the community through a #thread to vote for the four best posts published in the last seven days on the Plant Power (Vegan) community. Users will have the option to choose only one post, it is not valid to vote for more than one.

Photo by Amina FilkinsENGLISHHello plant-based foodies, wherever you are in the world and/or galaxy!Here @sirenahippie <b>DIRECT CROSS CONTAMINATION:</b> When a raw or contaminated food comes into contact with another food, contaminating it. </div>DIRECT CROSS CONTAMINATION: When a raw or contaminated food comes into contact with another food, contaminating it. <b>INDIRECT CROSS CONTAMINATION:</b> When raw foods are stored or refrigerated in the same space near cooked foods; or when food is contaminated by the hands of whoever is handling the food, or by kitchen material, for example: Boards, knives, utensils, rags, containers, plates, etc.</div>INDIRECT CROSS CONTAMINATION: When raw foods are stored or refrigerated in the same space near cooked foods; or when food is contaminated by the hands of whoever is handling the food, or by kitchen material, for example: Boards, knives, utensils, rags, containers, plates, etc.

Photo by Debby HudsonHello plant based foodies, wherever you are in the world or in the galaxy! Here @sirenahippie