Good afternoon hive friends, I hope you are well. After a few days without publishing due to work and study, today I want to share with you through these beautiful photographs that I was able to take of a beautiful event that took place on May Avenue, one of the oldest avenues that we can find in the city of Buenos Aires, in fact, this event was organized for his birthday, the 130th birthday of this famous Avenue, different musical orchestras from the militia of our country, federal police, national gendarmerie and firefighters were invited to display all their beauty and sound in This beautiful parade that was organized last Saturday, many folk groups also came where both ladies and gentlemen came with period outfits, gauchos as ancient ladies paraded along this avenue and there was also a beautiful and important horse parade, all of this You can see it through the photographs, it was a beautiful event that I want to share with you, I hope you like it.

On the iconic Avenida de Mayo in Buenos Aires, a vibrant cultural exhibition took place, bringing together the communities of Venezuela, Brazil and Mexico in an unprecedented event. Flags fluttered in the wind, and the colors, sounds and flavors of three Latin American nations filled the air.

Once upon a time in a small town, there was a woman named Agustina who lived a simple life. Every morning, Agustina began her day with the same breakfast: scrambled eggs, freshly baked bread, and a cup of coffee with milk.

Sunsets are beautiful anywhere in the world, absolutely everyone has something that pleases, another thing is that when we look at them they fill us with peace and why not with energy, at least many think that way. The most beautiful for me are the sunsets at the sea and secondly in the mountains. In this case it is the sunset that I share in the city, I hope you like it.

The vigilantVigilante is a classic Argentine dessert that consists of a simple but delicious combination of fresh cheese and quince jelly (or sweet potato sweet). It's called "vigilante" because it was supposedly a quick and easy meal to prepare for police officers and vigilantes during their work shifts. The mix of soft and sweet flavors makes it a favorite on Argentine tables. This delicious dessert can be eaten alone or. Also accompany it with a coffee, licorice or tea.

Good evening everyone, today I'm sharing with you what I had for dinner tonight. A soup made with chicken broth, rice and egg. I'll give you the reset. Ingredients1 chicken breast (without skin or bone)1 chicken breast (without skin or bone)1 cup of rice1 cup of rice1 large carrot (peeled and cut into small cubes)1 large carrot (peeled and cut into small cubes)1 medium potato (peeled and cut into cubes)1 medium potato (peeled and cut into cubes)1 stalk of celery (chopped)1 stalk of celery (chopped)1 chopped onion)1 chopped onion)2 cloves of garlic (chopped)2 cloves of garlic (chopped)8 cups of chicken broth (can be homemade or cube)8 cups of chicken broth (can be homemade or cube)Salt and pepper to tasteSalt and pepper to tasteOlive oilOlive oilFresh parsley or cilantro (chopped to decorate)Fresh parsley or cilantro (chopped to decorate)4 eggs (one per plate)4 eggs (one per plate)