Just one word ....... "Uenakkkkkkkkkkk" "
BOLU TIWUL
material
👉 200 gr of tiwul flour
👉 3 large eggs
170 grams of palm sugar / brown sugar (thinly sliced)
👉 140 gr coconut milk (1 sachet of instant coconut milk with water)
👉 if you like using 1/2 tsp sp / tbm / ovalet (I don't like it)
Way:
👉 mix eggs while expanding then add palm sugar .. + sp..Mix while expanding
👉 turn off the mixer
👉 pour the tiwul flour alternately with coconut milk. Stir the pke spatula
👉 Pour into the mold that has been smeared with margarine
👉 steamed for about 25-30 minutes medium heat (test puncture yes)
👉 Let it cool to room temperature. Remove from mold
