Hello everyone ...!This post is first time to me after long time im vacum and this first try i post in this community CLEANPLANET @cleanplanet , @solarisfuture and @resonator THANKS FOR YOUR APRECIATS

Just one word ....... "Uenakkkkkkkkkkk" " BOLU TIWUL material 👉 200 gr of tiwul flour 👉 3 large eggs 170 grams of palm sugar / brown sugar (thinly sliced) 👉 140 gr coconut milk (1 sachet of instant coconut milk with water) 👉 if you like using 1/2 tsp sp / tbm / ovalet (I don't like it)

Material contents : 2 pcs of egg yolk 250 ml of liquid milk 50 gr sugar 2 tablespoons of durian meat 1/2 teaspoon salt 1 tablespoon custard flour (me: skip) 1 tablespoon cornstarch (me: 1 1/2 tbsp) 1/2 teaspoon vanilla essence . Leather material: 1 egg 450 ml of liquid milk 1 tablespoon of vegetable oil 200 grams of flour 1 tbsp sago flour / starch 10 grams of cocoa powder 1/2 teaspoon salt . How to make contents: ~ Put all the ingredients in the pan and cook over medium heat while continuing to stir until it pops and thickens set aside. How to make skin: ~ Mix and stir all ingredients until blended then stir and strain. . ~ Heat Teflon then spread butter (me: lsg pour without buttering), pour 1 teaspoon of small vegetable teflon and rotate round shape like making the skin risoles. . ~ Put Teflon d over medium heat until the skin is ripe. Lift. Do it until all the batter is used. ~ Take a piece of skin then fill it with filling material and fold it like an envelope. Serve. .

Material:6 eggs egg yolks6 eggs egg yolks5 eggs egg white5 eggs egg white300 gr butter (me: full blue band butter)300 gr butter (me: full blue band butter)250 gr refined sugar (me: 200 g refined sugar and 20 g white sugar for egg whites)250 gr refined sugar (me: 200 g refined sugar and 20 g white sugar for egg whites)225 gr of flour (me: 171 g flour and 54 g milk powder (2 sachets @ 27 g)225 gr of flour (me: 171 g flour and 54 g milk powder (2 sachets @ 27 g)25 grams of cocoa powder (me: 10 g)25 grams of cocoa powder (me: 10 g)1/2 teaspoon vanilla1/2 teaspoon vanilla

Material: 250 gr white sticky rice 150 ml coconut milk 2 pandan leaves, conclude Salt to taste Jackfruit to taste, cut into small cubes . How to make:Soak the sticky rice for 2 hours, wash, drain.Soak the sticky rice for 2 hours, wash, drain.Boil the steamer, put the sticky rice, steam for 15 minutes.Boil the steamer, put the sticky rice, steam for 15 minutes.While waiting for sticky rice, heat coconut milk, pandanus leaves, salt until boiling, stir, turn off the heat.While waiting for sticky rice, heat coconut milk, pandanus leaves, salt until boiling, stir, turn off the heat.Then put the sticky rice into coconut milk, stir well, cover and let it soak.Then put the sticky rice into coconut milk, stir well, cover and let it soak.After the coconut milk is absorbed by steaming about 25 minutes until cooked.After the coconut milk is absorbed by steaming about 25 minutes until cooked.Put sticky rice into the container according to taste (good small alufoil cup for a portion of snacks), fill half. Set aside.Put sticky rice into the container according to taste (good small alufoil cup for a portion of snacks), fill half. Set aside.

material 250 gr chicken breast fillet 100 gr tapioca flour 1 egg 1 pcs of small carrots, grated / chopped 1 leek, thinly sliced Ground spices 5 cloves of garlic 3 tablespoons fried onions 1 teaspoon salt 1/2 teaspoon mushroom broth 1/2 tsp ground pepper 1/2 teaspoon sugar