Hello! Today, I challenged myself to make a latte, but it didn’t quite turn out as I had hoped (haha). Still, it was a satisfying way to enjoy a peaceful morning with my wife.To create a good foam, I heard that milk with a higher fat content is better, so I chose fresh, full-fat “Farm Fresh” milk instead of low-fat. Its smooth flavor pairs perfectly with coffee. I usually use Japanese milk, but since it wasn’t available at the store, I decided to try something different this time.