Hello culinary friends, how are you?
I hope you are all well,
Today I will make a dish that is very popular in my area, especially during the month of Ramadan, but this month of Ramadan has passed, even so I will also make a takjil dish in this month of Ramadan, yes, takjil in the month of Ramadan is usually served with sweet dishes, such as this kolak biji salak dish.
This food is very popular in my place, especially during the month of Ramadan, almost every house serves this menu, because yesterday when the month of Ramadan arrived, I didn't have time to make this dish, so today I want to make this snake fruit kolak, which is very delicious, sweet and savory in my opinion, this can be a special dish for me and my family today. And have you ever made it at home? If so, is the recipe the same as the one I made, maybe everyone has their own way of cooking it,
Kolak biji salak is a sweet dessert
Kolak biji salak made from sweet potatoes and cooked with coconut milk sauce with a little cornstarch to thicken the sauce, this is our family's favorite dish at home.
Curious about the recipe, okay I will make this kolak biji salak recipe with my own recipe, which is very easy to make at home.
Materials used
2 sweet potatoes
1 package of coconut milk
4 tablespoons tapioca flour
2 tablespoons cornstarch
2 tablespoons granulated sugar
1 teaspoon salt
***
###
Cooking procedure ###
***
***
**First**
***
Peel the sweet potato skin, then cut the sweet potato into small pieces and steam the sweet potato until soft.
**Second**
***
Mash the sweet potatoes, then add tapioca flour, salt and sugar, knead until it can be formed into small balls.
**Third**
***
Continue cooking the coconut milk sauce, add 1 packet of instant coconut milk, granulated sugar, water, finally add the cornstarch solution, cook until it thickens and boils.
RESULTS
This is the result, my friends, but I think the result is not very satisfying, my friends, because the coconut milk splits, maybe when I cooked the coconut milk sauce I didn't stir it, the coconut milk should always be stirred until it is cooked, but what can I do, I think instant coconut milk doesn't need to be stirred, but it's the same, hehehe..
Regarding the taste, it is delicious and sweet, it is cooked just right, the salak seeds are also very soft and delicious, the coconut milk is also very sweet and savory.
The coconut milk is also not enough, it should be two packets of coconut milk to make it just right, because the coconut milk is not thick enough, but I think that's enough because my mother doesn't really like a lot of coconut milk, so I only used 1 packet of instant coconut milk, if you like more coconut milk, you can use 2 packets of instant coconut milk
**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630 Thank you 🙂🤗
