Hi foodis bee hive, I'm very happy to always be able to share simple recipes in this community, oh yeah, I never get tired of making my favorite dishes, and today I'm going to cook bakso mercon, actually I only use ready-made meatballs, I only make the sambal mercon here, because today I want spicy food, they say spicy food can improve our, really? let's try

Baked pumpkin sponge cake, this is my first time making this cake, for the recipe I have seen it on the internet, but on the internet it is cooked by steaming, while I cook it by baking it in the oven, well we'll see later how it tastes whether it is delicious steamed or delicious baked, because I have often eaten steamed pumpkin sponge cake, this time I will bake pumpkin sponge cake, hopefully it tastes good too, friends.

Pumpkin cake coconut milk sauce is a traditional cake in my area, usually this cake is often made at wedding parties, or other events, it is not uncommon for people in my area to make this dish to be enjoyed by their guests, and yesterday I made this cake to prepare for a social gathering at my house.

As a mother, of course, I will always share old recipes with my child, and hope that my child will make her favorite dishes, like my mother now, she always gives me recipes for dishes or snacks from the old days, maybe she also remembers the times when my mother made these snacks with my grandmother.

Have you ever made your own young mango sweets at home, it turns out that making young mango sweets is this easy, I used to buy mango sweets at the market, even though you know that my house has a lot of young mangoes, because coincidentally in front of the house there are 2 mango trees, which coincidentally bear fruit very abundantly.

We usually call it sour shrimp keueng, which means spicy and sour shrimp, made from shrimp cooked using natural spices such as cayenne pepper, turmeric, shallots, sunti acid, and I also add pieces of starfruit. The characteristic of this dish is the starfruit. If there is no starfruit, it cannot be called Asam Keeung soup, because the soup is not sour.