Have you ever made your own young mango sweets at home, it turns out that making young mango sweets is this easy, I used to buy mango sweets at the market, even though you know that my house has a lot of young mangoes, because coincidentally in front of the house there are 2 mango trees, which coincidentally bear fruit very abundantly.
So today I will make my own shaved mango candy, which I made a long time ago with my mother, because mango that is made into candied fruit is indeed very refreshing, anyone will immediately enjoy it, especially if the candied mango is cold, just taken out of the refrigerator.
Mango fruit is famous for its very sour acidity, especially young mangoes, mangoes that are not fully ripe, not many people want to eat them, but if young mangoes are processed into a delicious, sweet and sour dish, I am sure many people will enjoy it.
Curious about how I process this young mango into a dish that is liked by many people, okay follow me, I will share the recipe with all of you
Materials used
4 young mangoes
5 red cayenne peppers
5 large red chilies
3 tbsp granulated sugar
1/2 tsp salt
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Manufacturing procedure ###
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**First**
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First of all, I take a mango, then I peel all the skin, then I wash it until it is really clean, then I grate the mango one by one, I grate it using a regular grater.
**Second**
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Next, I blended the red chilies and cayenne peppers, then I put them in a pan and cooked them until they boiled, and I didn't forget to add a little water, salt and granulated sugar.
**Third**
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After the spices boil and reduce a little, I strain the chili spices into the grated mango, until it is finished, then I put the mango in the refrigerator, I wait until the mango is cold, about 1 hour.
RESULTS
My shaved mango sweets is ready, mmm yummy, cold, sour, sweet, the taste is mixed, for those of you who love rujak, you can try making mango rujak like this, oh yes, some people also call it mango rujak, there are also mango sweets, I myself don't know which one is suitable to call it hehehe
Anyway, please feel free to make this mango rujak, the more sour the mango, the tastier it is. My mother used to make it from water mango, the texture of the fruit is indeed more sour than other types of mango.
**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630 Thank you 🙂🤗
