Earlier today, my family and I decided to check out a new Korean restaurant in town—Kuya Korea. It recently opened, and since we were in the mood for something different, we eagerly headed over to try their dishes.We started off with chicken, ordering two varieties: one glazed with garlic and soy, and another fried with melted cheese on top. Both were really good! The garlic-glazed chicken had just the right amount of sweetness, while the fried one was crispy and cheesy—an unexpected but satisfying combo.

There are moments in life when you’re faced with a dilemma, but instead of choosing frustration, you just have to laugh. One such moment happened to me recently when I found my cat, in all his lazy glory, curled up fast asleep in the most unexpected place—right under my precious kamias plant.

Hello friends and community I was so excited preparing a birthday party. I'd spent weeks planning the perfect party, from the decorations to the food. I'd even managed to surprise them with their favorite cake. But then, the weather forecast came in: a torrential downpour was expected on the big day.

This past weekend was filled with double the joy! My son and daughter came to visit me in Pampanga, and we had a blast catching up, reminiscing, and of course, indulging in some delicious Kapampangan cuisine. As a Kapampangan myself, I always love sharing the unique flavors of our region with my kids. This time around, we embarked on a culinary adventure that involved a dish that might raise some eyebrows: Betute Tugak!

You won't believe this hack I just found for starting seeds! Forget those boring plastic pots – we're talking about using eggshells! Yep, those leftover eggshells from your morning scramble can become awesome little planters. Here's why it's so cool:

fresh from the oven this buko pie with ube halaya is a treatHi fellow foodies,Today I made buko / ube pie from ingredients I already have in my kitchen.Buko pie, a Filipino classic, holds a special place in my heart. This isn't just any dessert; it's a taste of tradition, a reminder of warm gatherings, something to take home for friends and family and a guaranteed crowd-pleaser. Today, I tried making my own delightful pie and sharing my own personal recipe, with a few twists that I think you'll love.