patriz1228(25)•in #hive-144838•696 days ago Cordillera Traditional Food: A Mouth-watering "WATWAT""When there's fire, there's smoke. And when there's smoke, there's WATWAT." Numerous pig heads, as well as a few water buffalo (carabao) or cows, were slaughter...2patriz1228(25)•in hive-144838•696 days ago Cordillera Traditional Food: A Mouth-watering "WATWAT""When there's fire, there's smoke. And when there's smoke, there's WATWAT." Numerous pig heads, as well as a few water buffalo (carabao) or cows, were slaughter...2
patriz1228(25)•in #hive-163772•708 days ago WITNESS THE SEASON OF BLOSSOMS: PANAGBENGA FESTIVALPANAGBENGA FESTIVAL "Dan dan..dan dan dan dan dan dan dan dan…" says the tune of the Panagbenga Hymn, which permeates every Baguio from February to March. My ho...6patriz1228(25)•in hive-163772•708 days ago WITNESS THE SEASON OF BLOSSOMS: PANAGBENGA FESTIVALPANAGBENGA FESTIVAL "Dan dan..dan dan dan dan dan dan dan dan…" says the tune of the Panagbenga Hymn, which permeates every Baguio from February to March. My ho...6
patriz1228(25)•in #introduction•715 days agoDiscovering Me: Unveiling the Depths of SelfHello! I am Patriz, 24 years old. I was born in a highland retreat in the Grand Cordillera in Northern Luzon, Baguio City. I graduated from the University of th...25patriz1228(25)•in introduction•715 days agoDiscovering Me: Unveiling the Depths of SelfHello! I am Patriz, 24 years old. I was born in a highland retreat in the Grand Cordillera in Northern Luzon, Baguio City. I graduated from the University of th...25
