Tofu Skin Rolls Stuffed with Tofu

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Today I'm going to show you how to make one of my go-to recipes when I want to enjoy a super vegan dish without meat. Of course, this can replace the chicken recipes I usually make. Not only is it economical, but this dish is also much healthier and tastier.

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Tofu Wrapped in Tofu Skin

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The combination of tofu and tofu skin sounds funny, doesn't it? Of course, even though both are similar ingredients, they have different textures and flavors. When combined, they create a spectacular taste, in my opinion. This is one of my favorite tofu dishes, and I think it makes for a great diet menu. It's that delicious and even almost similar to enjoying chicken filling.

However, the key tip is to use good-quality, fresh tofu, especially. Fresh tofu without a sour taste will produce an amazing tofu skin wrap dish, in my opinion. I myself can’t get enough of this tofu skin wrap flavor. I’ve tried using different types of tofu I bought from other stores, and the results were truly disappointing. This, however, is the result I’ve been searching for all along. Here’s the recipe.

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Ingredients

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1 large sheet of tofu skin 10 sheets of nori 8 pieces of white tofu 1 stalk of green onion 1 stalk of celery 1 clove of red onion 1 clove of garlic ¼ teaspoon of salt ¼ teaspoon of mushroom broth

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Preparation Procedure

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Mash the tofu with a spoon or in a chopper, but not too finely.

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Chop the green onions, shallots, chili and garlic into small pieces.

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Sauté red onion, garlic, and chili in three tablespoons of cooking oil, then add spring onions.

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Next, add the tofu and stir until evenly mixed. Season with salt and mushroom broth.

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Once cooked, prepare the tofu skin sheets, add nori, and top with a tablespoon of the cooked tofu mixture.

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Roll it up, and repeat until the mixture is finished. Steam for about 15 minutes, then I fried some for my husband while I enjoyed mine right after steaming.

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Results and Presentation Suggestions

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I am very happy to have successfully made something delicious at home. I served the steamed version, while I fried some for my husband. I deliberately fried only a few because they are a little oily when fried, but if you use an air fryer or bake them, I think it will be very safe. Serve them with chili sauce, peanut sauce, or even vegan mayo sauce, which will also be very delicious.

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The inside is soft from the tofu, while the outside is chewy from the tofu skin. The combination of both is incredibly tasty, and I can’t believe how delicious it is—savory with a hint of spiciness from the chili peppers and the chili sauce dip. However, you can always adjust it to your taste.

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