Tempeh Omelette with Chayote Combination

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Something you've never tried before will definitely be something new to cook. As a recipe creator like myself, the idea of cooking something from simple ingredients is always on my mind. But again, it's just a matter of waiting for the right time to make it. Sometimes I feel like that time has passed me by with my busy daily life. Today, I don't want to miss out on this recipe. I have already prepared the necessary ingredients, which are very simple and easy to find.

This recipe is made from tempeh and pumpkin, which I cook on a baking sheet over the fire. The original recipe calls for frying this snack, but since I don't want it to be too oily, I prepare it on a baking sheet.

Tempeh and Siamese Pumpkin Pancakes is the name I gave to this dish. It is made from Siamese pumpkin and tempeh, which are very cheap ingredients here. I plan to make a kind of pancake, but mixed into a very light flour batter and then baked on a mold. It doesn't have many spices, but these tempeh pancakes are delicious to enjoy anytime.

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Ingredients

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Preparation Procedure

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**Cut the tempeh into small, long pieces. I used small tempeh pieces weighing about 50 grams.**

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**Then grate the pumpkin using a grater so that the pieces are long and uniform in size.**

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**I blend the spices with enough water, but not too finely.**

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**Then mix the tempeh and chayote together, then add the spice paste, mushroom broth, and salt.**

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**Add flour, then gradually add water until the dough thickens and becomes smooth.**

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**Then bake in a preheated mold that has been greased with oil.Bake until golden brown, flipping until completely cooked through.**

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Results and Serving Suggestions

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Serve this pancake on a serving plate and combine with bright red spicy sambal. Then enjoy immediately and experience the extraordinary sensation. At first glance, it resembles bala-bala or bakwan, but this version is oil-free because the oil is only used to grease the pan, not for frying. It's perfect to enjoy during the rainy season like now.

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The flavor is savory, with a soft texture and perfectly cooked. The tempeh flavor is amazingly savory, and when dipped in sambal, the taste becomes even more delicious and unique in my opinion.

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