Simple Sausage Orek for Lunch

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**A different way of cooking sausages will make lunch at home more enjoyable. This menu is perfect as a simple dish if you want to use up ingredients you have at home.**

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If you've never seen this dish before, neither have I. I wanted to use up the leftover sausage in the fridge yesterday to make a quick lunch. I think this kind of lunch is perfect for boarding house students or anyone who wants to eat quickly using whatever ingredients they have on hand.

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Sausage stir

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Sausage stir-fry is a dish made by shredding sausage and then stir-frying it with simple seasonings. Soy sauce and sauce are the main seasonings that give this dish a flavor that is just right for the palate. In addition, it is easy and quick to prepare, so anyone who wants to enjoy it will be able to do so very quickly.

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Ingredients

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250 grams of sausage 1 tablespoon of chili sauce 2 cloves of garlic 1 tablespoon of margarine 1 tablespoon of sweet soy sauce ¼ teaspoon of salt

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Cooking Instructions

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**Step 1**

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**Slice the sausage into small pieces using any vegetable slicer you have, or you can use a regular grater.**

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**Step 2**

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**Sauté the margarine and shallots in a pan until wilted.**

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**Step 3**

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**Add the sausage and sauté until cooked, stirring constantly to prevent burning.**

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**Step 4**

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**Season with the sauce, soy sauce, and salt. Cook until done, then serve.**

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Result

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Serve the stir-fried orek with warm rice on a plate, and I add a little chopped chili to make it spicier and more delicious. The taste is incredibly delicious, with the sweet, savory umami flavor from the sausage making everything perfectly balanced. I love the flavor combination. At first, I was surprised by this sausage orek because I usually make tempeh orek. However, making it with sausage turned out to be just as delicious, especially since the sausage, which was originally soft, now has more texture after being stir-fried.

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Well, for those of you who are confused about how to prepare a special dish using sausage, try this recipe. I'm sure you'll love it. Try it sometime soon. I'm sure this recipe will really help you prepare food using sausage in a different way.

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**Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.**

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