My First Mango Ice Cream

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Mango season is here—mangoes are everywhere, and even my neighbors’ trees are heavy with fruit. As a result, I got some mangoes from my neighbors, and I’m so happy to have received so many for free. We can now easily find a variety of delicious mangoes at the market. Well, since I often make them into juice, today I plan to turn them into something different. Namely, turning them into something cold and refreshing, of course.

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Mango Ice Cream

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Mango ice cream, or known in Indonesia as mango sorbet, is a frozen mango treat made into ice cream. The preparation is very easy and will result in a special, soft, and incredibly delicious ice cream.

Of course, since this is a vegan ice cream recipe, we don’t use milk but instead use coconut milk that’s been cooked first. To achieve that smooth texture, I chose to blend all the ingredients quickly. Unfortunately, I didn’t use any additional ingredients like a stabilizer. Even though the ingredients are simple and don’t use milk, the taste is amazing in my opinion. Curious about the steps? Let’s take a look below.

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Ingredients

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200 grams frozen mango 300 ml coconut milk 2 tablespoons cornstarch 3 tablespoons granulated sugar ¼ teaspoon salt Small mango pieces, to taste

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Msking Procedure

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First, cook the coconut milk with the sugar and salt in a pot until it comes to a full boil.

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Then, mix the cornstarch with a small amount of the remaining coconut milk, and add it to the simmering coconut milk while stirring.

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Once the cornstarch mixture has thickened, let it cool to room temperature. Then, process the mangoes in a food processor.

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Once they’re partially processed, add the cooked coconut milk mixture.

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Next, prepare a mold, pour the mixture into it, and freeze until solid.Don’t forget to top it with sliced mango.

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Serving Suggestions

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Serve over mango slices or enjoy it as is, and top with colorful sprinkles for a beautiful presentation. When freezing, make sure it doesn’t get too hard. Freeze for about 3 hours for a beautiful, incredibly soft texture. I really love how soft it is—not too dense.

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For those of you who want to make mango sorbet, try this method—it’s very practical and simple to make. And for those of you wondering how to use up mangoes, I think this will be an interesting idea; besides being healthy, you can serve this sorbet to your family.

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