Modern Cassava Sentiling with Dragon Fruit and Pineapple

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_{***The beautiful presentation with different nuances gives this dish an extraordinary impression. Beautiful, luxurious with a spectacular taste, anyone would love it.***}

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Hello, food lovers, how are you today? Today I will invite you to prepare one of the extraordinary recipes I found yesterday. This recipe relies on processing cassava into a delicious and sweet snack with beautiful colors, perfect for various family events.

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Dragon Fruit Pineapple Cheese Sentiling Cassava

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Dragon fruit and pineapple sentiling is a grated cassava dish steamed with pineapple and dragon fruit. The color is quite beautiful with a combination of yellow and bright pink from the dragon fruit.

This dish was inspired by a recipe I saw on social media a few days ago. I was so intrigued by its shape and tempting color. I think the beautiful color gives it an extraordinary look, so anyone who sees it will want to try it.

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Ingredients

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600 grams of cassava 150 grams of dragon fruit pulp 150 grams of pineapple 1 packet of jelly powder ¼ teaspoon of salt 130 grams of granulated sugar 17 grams of dried coconut 60 grams of cheese

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Making Procedure

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**Step 1**

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**First, grate the cassava, then add sugar and salt and mix them together.**

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**Step 2**

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**Divide the cassava into two portions of 300 grams each. Then, add the grated pineapple to the first portion.**

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**Step 3**

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**Next, add the dragon fruit that has been mashed with a fork to the second portion of cassava.**

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**Step 4**

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**Since I forgot to add the jelly powder at the beginning, I divide it into 3 portions and add jelly powder to each portion.**

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**Step 5**

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**After the dough is ready, I add it to the mold, placing the dragon fruit dough first.**

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**Step 6**

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**Then steam the first dough until half-cooked, then add the pineapple dough on top until evenly distributed. Steam again until fully cooked, approximately 40 minutes. Once cooked, don't forget to add a sprinkling of dried grated coconut and grated cheese.**

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Result

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This dish is a traditional Indonesian snack with a sweet and savory taste. It has a thick texture with a combination of agar-agar that gives it an extraordinary consistency. The final sprinkling of cheese gives an extraordinary impression to the snack I made.

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Serve this dish at your family gatherings; I'm sure they will love it. The combination of sweet pineapple and a hint of sourness gives the dish a unique flavor, in my opinion. Of course, the dragon fruit adds a bright color and a burst of sweetness. I highly recommend this dish to all of you. I'm sure if you have a lot of cassava, this recipe will come in very handy.

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**Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.**

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