Greetings to all my dear artisan friends of this beautiful community. I hope you are well and that your work reflects the love for what you do. I am happy to be here again with you sharing a little of what I do.I tell you that every Saturday I work at the church with my husband and my youngest daughter in a sale called the vegetable fair. We get up very early, if possible before the sun rises. Between my husband, my daughter and I set up the awning, set up the tables. Then we wait for the merchandise to be brought to us, among fruits like lechosas, guavas, pineapples, lemons, Chinese tamarind, tamarind, cambur. Vegetables such as onions, tomatoes, garlic, chili peppers, eggplants, condiments and vegetables such as potatoes, carrots, pumpkin, ocumo, yucca, chaco and what can never be missing in the kitchen, aromatic herbs.