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Beef Stew & Dumplings

Here is my version of the classic winter warmer , Beef Stew & Dumplings. ' On a cold winters evening Beef Stew & Dumplings is simply comfort food... ' ---------...

Chip Shop Minced Beef & Onion Pie (Ground Beef Pie)

This is the most comprehensive video recipe for making a classic British Minced Beef & Onion Pie. Americans call these Pot Pies and they are made with ground be...

The Corner Stone of Italian Cuisine : How To Make Authentic Pasta

In this post I am going to be looking at Italian Pasta and how to make it. Most people probably think pasta is far to difficult for them to even think about mak...

Classic Rice Krispie Treats

Three ingredients, guys, three ingredients. That's all that it takes to create this deliciously sweet, gooey, classic treat. Had i known that fact, I would have...

If There is One Thing I get Asked How To Make : Yorkshire Puddings

Yorkshire Puddings just need a little care and attention to get them perfect. Mistakes People Make : Fat Not Hot Enough Batter To Thin Batter Not rested. To Mak...

Home Made Digestives Biscuits

These home made digestive biscuits are simply delicious. Easy enough to make and perfect with a nice cup of tea. You need to get this recipe exactly correct in ...

How to peel a Hard Boiled egg

How difficult can it be ? Peeling a hard boiled egg gets the better of many of us. There are many old wives tales on what is the best way to achieve this. What ...

A Little Taster Of What Is To Come :

Hello everybody , I hope you are all going to like this new Steemit Feed. It is going to be packed with tasty recipes, Videos and Tips for all you guys to get y...

Classic American Meatloaf

American Meatloaf with sticky tomato sauce is a budget food from the USA. Meat loaf is made from seasoned minced beef topped with a tomato sauce. This minced be...

Starting with the Basics : How to make Puff Pastry.

Making Puff Pastry can be a bit tricky, so here is my easy method. https://www.cowbridgekitchen.com/resources/puffpastry.jpg You are going to need : 500 g plain...

How to Make Festive Mulled Wine

With Christmas on it's way I thought it might be a good idea to make my first upload a Christmas Classic. This is all about the classic Austrian Mulled Wine. My...

Who am I and why do I have a passion for cooking ?

I am and always will be a professional Chef, not a celebrity chef. I do not endorse any of these celebrity cooking programmes you may have seen on T.V. as most ...