jayneford

SOURDOUGH STARTER

To make the perfect sourdough starter it takes a little of time but little effort, it creates a light airy dough with a small bitter after taste, lovely for sou...

SATSUMA CAKE!!

Half way through boiling my satsuma slices in a mixture of 1/3 cup of satsuma juice, half a lemon, 1 cup of sugar and tsp of salt! Boil till transulent, then pl...

MY DOG ARTWORK

https://steemitimages.com/DQmfHcESai7phRN6jS1QNxbJqEZdYKw7A1XPgvTJ6zqvMCA/image.jpeg Hi guys, This took me about 4 hours to create I hope you like it! X...

MOZZARELLA AND COURGETTE TART

You will need: 340-90g puff pastry (mine was homemade) 1 medium courgette, 1 medium leek, 1 sweet pepper, 4tbsp olive oil, 75g mozzarella, 1 lemon zest, Half le...

Beagle love

Mum, put the camera down! 🙄 Who else does this to their friends!...

MARMALADE CAKE RECIPE

What you will need: 200g Self raising flour, 2 Large eggs, 100g Maralade without bits, 100g Orange peel, 200g Unsalted butter, 200g Sugar, 1tsp Salt and Vanilla...

~HOT CROSS BUN RECIPE <3~

You will need: 600g Strong white bread flour, 400-500ml Lipid milk, 1 packet of Active dried yeast, 2tsp Mixed Spice, 1tsp Cinnamon, One Whole Orange zest, 200g...