ivyfung1

七年诗

我和一位一起长大的童年玩伴爱吟诗作对，常给对方在脸书出题。最近脸书提醒我，有一行诗，我们延续了七年。在此纪念一番。 2011年 维：万水千山百川十里一游。 萍，怎么几天不见你笔踪。 萍：万缕千丝百滋十味一涌，上心头。 我偶尔低调嘛。。。 维：一杯十巡百味千酌万尝。。。苦等。你低调完了没。 萍：一菸十吹百烟千缕万绕。死了...

Improv cooking #8

Today's improvise cooking is a cheat as there is literally no cooking needed. All I need to do is wash, cut, scoop and serve. I still include it in the improv c...

Sunday purple grapes

Even after 50% discount, I still feel a pinch, like my pocket is being burnt a small hole. RM 18.72 for 104g before discount for this Japanese Delaware grapes. ...

Thursday Green Water Lecttuce

Woke up in the morning greeted by green water lecttuce decorated by rain drops. The day started fresh!...

Halving

I like to get things on deal. So, the bargain corners at the grocers are my favorite corners. Few days ago, the grocer near my working place was halving the pri...

Monday RED hibiscus

Took this beautiful full bloomed hibiscus in Genting Highlands. The national flower of Malaysia....

Improvise Cooking #7

I was craving for glutinous rice ball stuffed with sesame. Time to check what's available in the fridge. I found "nian gao" 年糕or Chinese New Year Cake, black se...

Friday Blue

Blue pea flowers from my garden. Besides looking pretty, these flowers are good source of anti-oxidant. They are also the reason the nasi kerabu is looking blue...

Who doesn't love food?! #2

It was a Wednesday when I stepped into Tuck Kee Restaurant located in Pasir Pinji, Ipoh. The scene that unvielled in front of me was quite a surprise. It was pa...

Monday RED fruits

Right: Cut the strawberries into halves getting ready to be used in second fermentation of water kefir. Left: Raspberries being cleaned getting ready to be used...

Improvise cooking #6

Pasta is a very common Italian dish. However, I am giving a little twist to it. A little Chinese touch for the sauce with Chines sausage. To kill 2 birds with o...

Improvise cooking #5

What so special about this dish? It looks like chef salad. It is a chef salad, of some sort. One day, I salvaged a bag of pearl onions from the store for 50% of...

Improvise cooking #4

Today's dinner was half cooked. It was half cooked not because it was medium rare or cooking went wrong. It was half cooked becaus half of the ingredients was c...

Improvise Cooking #3

[](https://alpha.steepshot.io/post/@ivyfung1/improvise-cooking-3-2018-06-02-04-23-13) - -- - - --- -- - - -- - - ----- -- - - ---- - - - -- When I checked on my...

Improvise cooking #2

[](https://alpha.steepshot.io/post/@ivyfung1/improvise-cooking-2-2018-05-30-10-42-23) - -- - - --- -- - - -- - - ----- -- - - ---- - - - -- Saw a clip about mak...

Improvise cooking #1

[](https://alpha.steepshot.io/post/@ivyfung1/improvise-cooking-1-2018-05-29-02-24-57) - -- - - --- -- - - -- - - ----- -- - - ---- - - - -- I like to cook at ho...

Who doesn't love food? #1

Somewhere inside the Kampung Melayu Sungai Buloh, hides some good restaurants. One of them is Warung Kita. It offers simple dishes. The most popular one is Nasi...

Travelling cook #1

Due to my work nature, I am travelling half of the time in a month. While travelling, eating out is unavoidable. Unfortunately, I was facing food allergy issue ...

Fried rice with 3 types of eggs

There was half a bowl of cooked rice leftover from yesterday dinner. As usual, I checked in the fridge to find out what ingredients I can use to make some fried...

Growing red spring onions in container

Moving into a condominium doesn't stop me from continuing my passion in growing vegetables. I now grow them in containers. One of the easiest things to grow, is...