indianstone

Cerveza Artesanal de Jengibre. Artisan Ginger Beer

Photo by Marlon Alvarado Hola amigos, hoy les quiero conversar de cómo podemos aprovechar los beneficios del jengibre y su proceso de fermentación para nuestro ...

The Barros luco, chilean sandwich ( vegan version)

Someone put this name to a sandwich cause Barros Luco was a president that always ask for a sandwich of meet and cheese, well of course I made it vegan at India...

Vegan food , enjoy

Hello my dear friends I bring to you my vegan delicious food A raw carrot salad with coriandro and a sauce of peanuts and sunflowers. sauce: mix water, sunflowe...

How to live in a new world

I have two childrens. I put them out of school when my Dad dies.Cause we use to live in the same place and they never let me just BE . I could not dress just th...

TALK WITH THE WIND AND HEAL

Let the words be our medicine too. Words are feelings released to the wind ...just let it go Hidden feelings, express bad things in our body. We shouldn't have ...

Rebirth

Source Goodbye pride. Goodbye fear. You're no longer necessary in my life. You’ve opposed Love for the last time. I place my trust in the magic that is about to...

My life is a fairy tale

(picture from google, Cerro Castillo, XI Region, Aysén, Patagonia) My spirit started to live, started to create when I could understand that I live in the parad...

What is Your "Understanding Of The New Normal"? How is it going to affect your life and what measures if any are you going to put in place to help you maintain the life that you want?

Hello beautiful people. Today I wish to share the latest Abundance.Tribe's Bi Weekly Question. >We are living in a time, where it has never been more important ...

Question "Understanding of the new normal"

I see people lost. I can't say I'm not, but at least I know what I want. The new normal for me is comeback to our hearts and if this help humanity to do it, wel...

When you decide to start to live / cuando decides comenzar a vivir

Hello friends! this is a place on the backyard, where I propose to myself , build a garden to reconect people with nature and spirit . I want to finish in Decem...

Vegan Churros also gluten free

Hello friends! I made churro balls 100% vegan, is a kind of crunchy fried dough from Spain. It has a different shape but in this case i did it this way. It´s ve...

First time making and trying out macerated oils (rue, nettle, and balm)

Hello Hive, been missing doing a post for while and now I finally get to sit down and do one! Actually the reason for me not blogging lately is that I've been k...

The future is vegan and the future is now

My Vegan Italian Sandwich ,in Chile we call Italian when is avocado,tomato and mayonaise. It goes with soy that is similar to chicken and a mayonaise of carrots...

A Surreal Piece of dreams of the sea

This is a surreal piece I did a few years ago It has the dreamy quality I often feel living, myself, by the sea Though, I must confess I've never taken a whale ...

Fluye la Redacción

Tal cual lo comento en mi biografía de introducción al ingresar a esta plataforma; la mitad de mi vida la he dedicado al Rap, y en el camino tuve la dicha de co...

Incredible vegan brownie gluten free

Vegan Brownie gluten free This is my recipe: 5 spoons of chia 80 cc Water 100 cc sunflower oil 150 grs of bitter cacao 100 grs of sugar or xilitol ( or more if ...

Primera obra de arte desde la infancia de mi hija

Hecho por mi hija Agata de solo 9 años, quien hace un mes me sorprendió con su primera obra de arte, para mi realmente fantástica y totalmente original de ella....

My memorable music event

We were at the capital city for a days, Santiago de Chile. We were in a place to see a girl sing at 15 hrs in the afternoon. She sang in a kind of abandoned but...

Yo, desde mi interior, pensamiento y alma, un gusto conocerlos

Mi nombre es Marcela Paz. Vivo y naci en Coyhaique, una pequeña ciudad en la Patagonia chilena, protegida por cerros y montañas. Tengo 37 años, y aun no pierdo ...

Our first happy vegan bistro in our city

Hello, our names are Diego and Marcela. We live in Coyhaique, Chilean Patagonia. We have a little vegan bistro, the first 100% vegan in our city. The name is In...