foodology

Where Singapore’s top chefs go for their favourite hawker fix

From Julien Royer and Malcolm Lee to Tetsuya Wakuda and Violet Oon, Singapore’s most acclaimed culinary heads share their personal hotspots to chow down. Singap...

Blockchain for Food, How the Industry Makes Use of the Technology

As blockchain continues to push for mass adoption, the food and beverage industry is shaping up to be one of the most inclusive destinations for the technology:...

Bubble tea craze continues, Food News & Top Stories - The Straits Times

The craze for bubble tea continues to rage on, with three famous Taiwanese brands entering the market in the past two months - Milksha, Chicha San Chen and Xing...

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Egg "Cheese" Tart

Today, I had a chance to try one of the favorite snack of the locals here in Singapore & Hong Kong - it’s the Egg “Cheese” Tart! I always knew that this is more...

Riverside Indonesian "Chicken" BBQ

Just the other night, I had the most amazing piece of chicken that is cooked in such a way that I never though would be possible. It was a slow-grilled chicken ...

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Rice Garden's Teow Chew style cuisine

After a having our weekly stroll around our place, we have decided to go for a heavy meal. After all, it’s only my breakfast and I was so tired walking around. ...

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Danggie's Waffle!

I do believe that "good" food come in small packages and it doesn't need to be in a fancy indoor place. Last weekend, I went to Chinatown to check out the food ...

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