foodart

Main Dishes Recipes #7: Hamburgers with homemade burger buns

Last weekend I tried for the first time to prepare homemade burger buns. The result was really good and the bread was far more good tasting than the bought one....

Fish Recipes #3: Stuffed squid with tomato sauce

I've already eaten stuffed squid sometimes in some restaurants and I like them a lot. So today, I've tried to cook them for the first time at home and the resul...

Dessert Recipes #7: Brownies with chickling vetchs instead of walnuts

For this weekend, I had to prepare a dessert for a dinner with friends. I wanted to make brownies in order to use the chocolate left from Easter eggs, but one o...

Main Dishes Recipes #6: Pasta with seafood

Yesterday, I bought a mix of fresh seafood and I decided to use them as pasta sauce. The result was delicious, so here's the recipe. Ingredients (for 3 people) ...

Food Journal #10: Hens outdoor breeding, advantages and possible risks

In recent years, outdoor breeding it's back in fashion, especially as a result of the animal welfare increasing awareness, generally neglected by intensive farm...

Food Journal #9: Edible flowers and how to use them

Today we bring you in search of colorful edible flowers. Do not confuse them with simple toppings and seals. These edible flowers will be the main ingredient of...

Appetizers Recipes #2: Swirls with ham

Here's another quick and easy appetizer recipe I tried last weekend, which could be also suitable as infra-meals snack: Swirls with ham. http://www.ilgiornalede...

Appetizers Recipes #1: Fried ricotta

Today I'll present a quick and easy recipe that will let you prepare a delicious appetizer and is perfect both for a buffet or to start a dinner, or to be eaten...

Meet the ingredient #8: Leek

It is important to know the properties of the ingredients we are using to cook. So, I decided to start this "Meet the ingredient" section and today I'll present...

Dessert Recipes #6: Apple strudel

Apple strudel is one of my favourite desserts. I love the taste of apple and cinnamon cooked inside the pastry and I cook it very often during autumn and winter...

Food Journal #8: Wheat intolerance, tips on what to avoid and what to eat

Food intolerances are spreading exponentially, to the point that some studies conducted on the European population have calculated a presence of 13% of children...

Herb Tea Recipes #1: Apple, Orange, Carrot and Ginger Tea

I'm always trying new herbal tea recipes, using different kind of ingredients, but always including some with healthy properties, such as ginger. If you want to...

Daily Food Photography: Pizza with Mortadella, Leeks and Sausage

I'm going on with weekly pizza experiments. This time I prepared it half with some ingredients and half with others to have two choices. I prepared the dough us...

Food Journal #7: March seasonal fruits and vegetables with spring approaching

Tired of the cold and the winter menu? If you've got tired of cabbage, broccoli and chard, spring is approaching with new fruits and vegetables. In March we can...

Pizza Recipes #2: Stale bread pizza

I usually don't waste so much bread, but it sometimes happens that after a meal with relatives or friends the following day there's a lot of left bread. So, in ...

Tips and Tricks #13: Recognize, cook and cultivate every carrot variety

Three curiosities about carrots Before looking at different carrot types, let's see some curoisities about these vegetables: When buying a bunch of fresh carrot...

Tips and Tricks #12: Food stewing times and techniques

How does stewing work? The stewing technique combines the pan roasting technique and simmering. Therefore, stewing includes all mixed procedure, which regard: a...

Food Journal #6: List of foods without carbohydrates

Lately one of the most discussed food styles is definitely the one without carbohydrates. Doctors and nutritionists have conflicting opinions on this subject. T...

Main Dishes Recipes #5: Savory pie with broccoli, bacon and cheese

I like trying to cook savory pie with new ingredients every time, to experiment new combinations and flavours. This time I prepared a savory pie with broccoli f...

Food Travels #4: Big Fernand Hamburgers in Issy-les-Moulineaux (Paris - France)

This week I'm in Paris for work, so I'm experimenting some pubs and restaurants around. Yesterday, I chose Big Fernand since it's famous for his hamburgers. I w...