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ecoosha

@ecoosha (53.21)

Joined August 2016
229 Followers7 Following41 Posts250 HP
ecoosha
ecoosha(25)•in #food•

The path to victory in the food Challenge Lesson 1

Topic: "Elements of culinary decoration" Tapioca chips That's a long time I admire these chips in various colors interpretations, but the full recipe never seen...

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ecoosha
ecoosha(25)•in #food•

Steemit Food Challenge 2 Granite tomato and parmesan shortbread stuffed with goat cheese, rosemary and honey.

 In this dish a lot of Italian influences, evokes the dream of the sweet life. The whole composition - a solid la dolce vita with its long summer evenings ...

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ecoosha
ecoosha(25)•in #food•

Vegetarian soup of forest mushrooms with onion cake and beet leaves.

Good morning friends with you again @ecoosha !!! And I can not say that I am not glad that happens!  And it is especially pleasant. It is very nice to make...

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ecoosha
ecoosha(25)•in #food•

Banana cake with chocolate land, mousse of dark chocolate, ice cream and bananas in caramel

Good Morning Dear friends, foodie, today I will please you a dessert that will perfectly complement your morning. His name "Banana cake with chocolate land, mou...

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ecoosha
ecoosha(25)•in #foodchallenge•

Pate, glazed in apple juice, on a cushion of potato bread podpechennogo with "straw" of vegetables and truffle mayonnaise.

Yes, dear friend, today our meal with you to truly mesmerizing one name only wakes up the appetite and savor the culinary imagination tries to submit to the sha...

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ecoosha
ecoosha(25)•in #food•

"Fettuccine with salmon in a creamy sauce based on white wine and carrot sauce with smoked trout"

Hello everyone today I have prepared for you   This is my  entry for Steemit food challenge  "Fettuccine with salmon in a creamy sauce based...

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ecoosha
ecoosha(25)•in #food•

Category "Recipes from EcoOsha" "Cake" of the truffle polenta, aubergine cream and jelly Smoked tomatoes Baku with roast beef and cheese sauce from Buratto.

Hello everybody!   Today, August 19, and this is my first recipe for our community!  "Cake" of the truffle polenta, aubergine cream and jelly Smo...

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