Hello dear friends hivers, I hope you are well. Greetings to all my food loving friends, I wish that your dishes are shining and amazing many palates from the love with which you make each food.Today I bring you one of my favourite desserts in a nice presentation, I hope you like it and encourage you to make it. Not long ago one of my nieces gave me this mould and I had not used it until today when I made this tartlet for a very special aunt and mother. She asked me to make the brisse brisse dough which is a little different than the shortcrust pastry which is the one that is really used for this preparation, and as a good cook I gave her the pleasure.

¡Hola queridos amigos hivers, saludos! Espero que estén muy bien. Les deseo un excelente fin de semana, ya extrañaba estar por aquí, saludos a todos en esta querida comunidad, ya extrañaba compartir con ustedes.Me encuentro muy feliz de poder visitar nuevamente el museo de bellas artes de caracas, ya que no venía desde ya casi hace dos semanas o más. Siempre es grato ver a los amigos artistas y maestros que nos nutren y aportan tanto conocimiento y gratas experiencias en este espacio. Hoy @gabrielacarrasco @moisesjohan @principegris @mundomanaure @yunesyunesarte.

Hello dear friends hivers, I hope you are well! I am very happy to be able to share with you this delicious recipe that I made with a lot of love for my special loved one. The best of all was that I really enjoyed the process of making this recipe, as I had not made this preparation for years and I dedicated myself to capture the step by step to be able to show it to you.

Hello dear friends hivers, happy midweek to all, today I received a little surprise when I left the building and that is that two iguanas greeted me today. Yes two iguanas, it made me laugh because when I left the building I never expected this, I have seen them in the green areas but never here so close to me.

Hello dear hivers friends, I hope you are very well, with the best energies in this new month and that you are able to achieve your goals and objectives in this first quarter of the year 2025. Special greetings to all my friends in this great community of food lovers.

ENGLISHHello friends hivers I hope you are doing very well, happy weekend to all! I hope your days are filled with the best energies and sharing.I want to share with you a little of what I have recreated for this month of love and friendship in the desserts that I make in my small business.