Beyond the South Indian Filter Coffee

For many, the mention of South Indian coffee immediately brings to mind the rich aroma of a frothy filter coffee served in a dabara and tumbler. This traditional brew, made from a dark roast blend of Arabica and Robusta beans, is prepared using a metal filter.

The coffee is poured back and forth between the da bara and tumbler, creating a creamy layer of foam that enhances its flavor and texture. While this classic holds a cherished place in many hearts, the Coffee Board of India is giving it a creative twist.

At Coffee Santhe Bangalore, held from March 21st to 23rd, the Coffee Board’s barista training team showcased four refreshing and innovative versions of the beloved filter coffee. These summer-perfect creations combined fruity syrups, floral infusions, and cascara extractions with their India Coffee Heritage Beans, blending tradition with bold, contemporary flavors.

The creative minds responsible for transforming the humble South Indian filter coffee into a playful, summery delight are none other than Tejas Vahnikul and Yathisha KP from the Coffee Board of India’s barista training team.

Their expertise in crafting unique coffee beverages was on full display at Coffee Santhe Bangalore, where they introduced the crowd to four exciting twists.

Their mastery in balancing coffee’s boldness with fruity, tangy, and floral notes resulted in frothy, flavor-packed drinks perfect for the summer heat. Tejas and Yathisha proved that even the most traditional brews can be transformed into contemporary crowd-pleasers.

1.⁠ ⁠Cane Crush Coffee

Sugarcane & coffee, a match made in tropical heaven. This drink combined filter coffee with sugarcane syrup, adding a natural sweetness that complemented the rich coffee base. The mellow, earthy notes of sugarcane balanced the coffee’s bitterness, making it a smooth and refreshing summer drink.

2.⁠ ⁠Flora & Fauna

Inspired by nature’s delicate flavors, this concoction featured floral extractions and cascara (dried coffee cherry skin) blended with filter coffee. The floral notes added a light, fragrant twist, while the cascara brought a subtle fruitiness, making it an elegant and aromatic coffee experience.

3.⁠ ⁠Cool Melon Kaapi

Nothing says summer like watermelon. This twist combined juicy watermelon extract with chilled filter coffee over ice cubes. The melon’s sweetness paired surprisingly well with the coffee’s boldness, creating a hydrating and flavorful drink. Perfect for beating the Bangalore heat.

4.⁠ ⁠Apple Chatpatta Kaapi

For those craving a tangy kick, the Apple Chatpatta Kaapi delivered. It infused the coffee with apple syrup and a dash of spice, creating a playful mix of sweet and tangy flavors. The unique combination made for a zesty and adventurous take on filter coffee.

The drinks were swirled to enjoy the creamy foam first, followed by the gradual release of fruity and floral sweetness with every sip. Served chilled, they were the perfect antidote to the sweltering summer weather.

So, the next time you brew a filter coffee, why not experiment with a fruity or floral twist? You might just discover a new favorite.

Of all the creative coffee twists showcased, Flora & Fauna emerged as the crowd favorite. What made it even more special? The delicate flowers used in the floral infusion came straight from our very own farm, adding a personal and authentic touch to the drink.

This unexpected creation surprised many with its gentle sweetness. The floral extractions, combined with cascara and the rich base of Coffee. The first sip offered the familiar boldness of filter coffee, followed by a subtle bloom of sweetness from the farm-fresh flowers and the fruity undertones of cascara.

Light, fragrant and refreshingly sweet, Flora & Fauna was more than just a coffee it was a sensory experience, capturing the essence of farm-to-cup innovation!

So, the next time you crave a cup of coffee, dare to go beyond the usual. Whether it’s an infused brew, a zesty twist, or a tangy surprise, let your coffee break be an adventure in every sip.

#Hive, have you ever sipped on a coffee with a twist of sugarcane, cascara, or even watermelon?

If not, it’s time to shake up your coffee game with flavors that surprise.

A creative soul with a passion for photography and crafting exquisite Fine Robustas, I am your dedicated coffee planter, processor, and event planner.

As a qualified wildlife expert and coffee enthusiast, I have embarked on a journey to implement eco-friendly and sustainable practices at the estate while exploring the world of specialty coffee.

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