Hello there, Hivers!We made it to the 1-month milestone for exercising every other day. My body hurts and I think that's a sign of needing a discharge week. Not sure if that's the term, but I think unloading makes more sense. It just means going back a bit in the intensity of the exercise to give muscles a breather for a moment. My next week will be about that.

Hello there, my fellow artisans and handcrafts enthusiasts!Welcome back to another entry of Woodworking Wednesdays. Today, we move on to finish adding internal reinforcements to the inside of this instrument. We are missing the other part of the kerf, the one that joins the sides with the back, and some reinforcements for the sides. Cutting, bending, scraping and more in the photos to show the process.

Watch on 3SpeakHello there, 3speakers!Moving away from the solera for a moment, it is time to work on the sides. First, it's all about its thickness. Then, we cut them a bit. The next step is to let them soak in water. Finally, we use the bender to create the curves of the instrument.

Hello there, Blockchain Foodies!You might already know the Popsicle ice cream brand. Around Venezuela, this brand is known as Tio Rico. Why? Beats me. A few weeks ago they launched a new version of their popsicle known as Magnum. From time to time there are new versions of this ice cream and they are usually an attempt to see what is well-received by consumers.

Watch on 3SpeakHello there, gamers of the blockchain!After crossing the bridge contraption the last time, we find ourselves inside a prison. We can deduce this by the kind of rooms and other objects laying around. We have to traverse this maze of place to find Layton.

“Humankind was built on beer. From the world’s first writing to its first laws, in rituals social, religious, and political, civilization is soaked in beer.”–William BostwickHello there, full-time weekenders!I'll get started by saying that I like wine, but I'm not crazy about it. If there's a chance to get a tour through a vineyard and taste the wine made there, I'd take it. However, having the chances of taking a wine tour in any place in the world would be a tough choice.