Wishing all my dear friends a very good day. Sweet potatoes are a valuable gift in our traditional local food culture. From ancient times, they have been an important part of village life and daily meals, and even today they remain a highly nutritious and healthy food. Because of their natural sweetness, sweet potatoes allow us to reduce the amount of added sugar when preparing sweets. So, let’s see how we can make delicious treats using sweet potatoes in this way.

Materials Used.

Boiled sweet potatoes 250g.
Sugar 200g.
1/4 Cup of coconut milk.
A pinch of salt
1 Tablespoon of coconut oil.

The cooking process as follows.

Now, let us get ready to prepare this. First, mash the boiled sweet potatoes well. Then add sugar and salt, and mix everything thoroughly.

Next, place a pan on the stove and add the prepared sweet potato mixture. Then pour in the coconut milk and stir continuously until the mixture becomes thick.

Next, transfer the thickened sweet potato mixture into a greased tray and spread it evenly into a thin layer.

Now, cut it into pieces.

Homemade sweets made with natural ingredients have a unique taste and a sense of safety that store-bought products simply cannot match. Sweet potato–based treats not only satisfy our taste buds but also contribute positively to our health.

In today’s world, restoring the value of home-cooked food is one of the greatest gifts we can give to our children. Therefore, reintroducing simple, traditional, and nutritious foods into our kitchens is truly important.

With that, I’ll take my leave for today. Wishing you all a wonderful day!