culiner aceh. timphan

By @usco8/22/2018hede-io

Timphan is the Acehnese regional language "one of the tribes that resides in the country of Indonesia". The name is a typical regional food nicknamed Serambi Indonesia. This food is a snack as a complement to guest meals at various traditional events and holidays, such as holidays and party events. So little explanation about one of the many other aceh culinary.


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