Hello HIVe friends in this community today I will make a fresh and slightly sour drink. Not from Lemon but from Passion fruit (passiflora flavicarva). Oh yes, the passion fruit in my city is pale yellow and tastes slightly sour but fresh. And this sour passion fruit is only found in my area, namely North Sumatra, Indonesia, so this passion fruit is a fruit that is characteristic of my city. In addition, there is also a sweet passion fruit that is larger in size and dark orange in color and has more content. And this sweet passion fruit itself is spread throughout Indonesia in the highlands. And now I will make a fresh drink from the sour passion fruit itself which when processed will be more fragrant compared to the sweet passion fruit.
The ingredients I use to make this drink are:
**1. 1 Aloe vera leaf**
2. 2 passion fruit (passiflora flavicarva). In this recipe I will only use 2 passion fruit that are slightly wrinkled. This is not rotten but indicates that the passion fruit seeds are more ripe and fleshy
3. 500 ML water
4. 5 dried butterfly pea flowers.
How to make this drink is:
1. The first thing I do after taking the aloe vera and washing the stem is to peel the aloe vera then take the flesh and I put it in a blender.
2. Then the next step I do is take the passion fruit flesh which I previously cut in half and the passion fruit flesh
3. After that I also mix the butterfly pea flower into the blender
4. And I put in the water last
5. Then I blend all the ingredients and after I'm done blending I put it in a pan and all the blended results I cook over low heat until just warm. And the purpose of this warming is so that the taste of the aloe vera disappears and the slimy texture of the aloe vera is no longer there. So for people who don't know the manufacturing process, they won't know that the ingredient being made is Aloe vera. They will only feel the benefits without being haunted by the aloe vera slime which is disgusting to some people.
6. Then strain and the passion fruit and aloe vera juice drink is ready and can be consumed immediately. The purple color comes from the butterfly pea flower.
In this recipe there is no use of granulated sugar because it doesn't taste too sour and if compared it will be much more sour than lemon. And I also want to make my drink healthier without the presence of granulated sugar so that the drink I make can be felt by my body personally. Have any of my friends ever made this drink? I will wait for you to copy my recipe and greetings from me tomi diwirja, Indonesia
