The practice is as follows
List of ingredients: chicken breast, a cucumber, 1 carrot, 30g peanut, half onion, 2 slices of garlic, 2 slices of ginger, 2 slices of scallion.
Cut the chicken breast into small pieces (slightly larger than the thumb) and add 1 salt. Mix 1 tablespoon of cooking wine and half a tablespoon of cornstarch and mix well for about 10 minutes.
Carrot and cucumber diced, onion cut into small pieces, adjust the sauce: half a bowl of water, 1 scoop of corn starch, 1 scoop, half a tablespoon, soy sauce, 2 g of salt, stir and mix.
Put a little oil in the pot and heat the peanuts and stir-fry the peanuts. Add a little oil and continue to fry the chicken diced. Stir-fry and remove the color for use. Stir-fried carrots and diced with onion ginger and garlic and 1 tablespoon of red oil. Stir the sauce evenly, put the cucumber and the onion slices and stir-fry; put the chicken diced and peanuts on the sauce and stir-fry until evenly.