CASSAVA FARMING

CASSAVA FARMING
Cassava farming involves cultivating cassava plants for their edible roots. It's a significant crop in many tropical regions.

Key Aspects

1. Climate: Thrives in warm, humid climates.
2. Soil: Grows well in well-drained soils.
3. Planting: Typically propagated through stem cuttings.
4. Harvesting: Roots are harvested after 9-12 months.
   Benefits
5. Drought Tolerance: Can grow in areas with limited water.
6. Food Security: Provides staple food for millions.
7. Economic Importance: Generates income for farmers.
   
   Challenges
8. Pests and Diseases: Susceptible to pests and diseases like cassava mosaic virus.
9. Soil Degradation: Intensive farming can lead to soil erosion.

Cassava farming is a vital agricultural practice that supports food security and economic development in many regions.