Hello friends #hivelovers and nice community of @PlantPowerVegan a pleasure to greet you
Today I want to share with you this delicious salad I made for my family. š„š But this time it has a special touch: I used raw zucchini!
A few years ago, I visited one of my uncles and was surprised to see them eating raw zucchini. I really wanted to try it, and to my surprise, I loved its freshness and texture. I had always cooked it, but discovering it like this inspired me to incorporate it into my recipes.
So, I decided to add it to my salad, and the result was simply delicious. I also like to take the time to present my dishes because I believe food should not only taste good, but also be delicious and filled with love for my family. š
Here, I'm sharing the recipe so you can try it and tell me how it turned out. **I'm sure you'll love it as much as we did!**šāØ
š„¬ Lettuce
š
2 tomatoes
š„ 1 zucchini
šæ Parsley
š“ Red bell pepper
š§ Salt for seasoning
š« Dressing to taste
1ļøā£ Wash all vegetables thoroughly with water and, if possible, a little vinegar to disinfect them.
2ļøā£ Tear the lettuce into large chunks or leave the leaves attached, whichever you prefer. I washed the lettuce several times with vinegar, then arranged them on the plate to make them look pretty.
3ļøā£š
Preparing the tomatoes:
Cut the tomatoes in half.
Then, slice each half thinly.
Arrange them in a straight line and then shape them into a flower shape for a more attractive presentation. šø
4ļøā£ Slice the zucchini into thin rounds or spaghetti-like strips.
6ļøā£ Finely chop the parsley for a touch of freshness.
5ļøā£ Cut the red bell pepper into thin strips.
Finally, arrange all the ingredients harmoniously and add salt or dressing to taste. Enjoy this fresh, light, and flavorful salad. š„āØ
