I just wanted to share some of my favorite desserts I've made in the past and some cool plating ideas.

Hope you enjoy them!

Profiteroles

Tim Tam Cheesecake

Mint-Chocolate Cheesecake

Creme Caramel

Pear Bombalasca

Two please !

All in a days work

I really love the dessert side to cooking. The vibrant colors and intense flavors; there truly is nothing better than a good meal than a sweet dessert to finish off the night.

Stay sweet fellow Steemians :)

Don't forget to follow. I assure you there will be more food to come .