Then I bought scissors to use to cut off the bark that covers the wood. And I bought a plastic tool for putting soil and putting it together with the prepared branches. If it was the old method, it would use coconut husks and soil to wrap. But now there are developed tools and equipment that can be ordered online. And can be used easily and conveniently for propagation.


I intend to propagate another 100 branches to plant in some free space. And arrange the zoning to make it look beautiful. Because cha-om is a plant that can be planted once and harvested throughout its life. It can be cooked in many dishes, such as cha-om fried eggs eaten with chili paste or sour curry with cha-om eggs and shrimp or snakehead fish, which are popular menus for Thais.
Thank you to all my friends who have supported me.