Ingredient :
(Quantity is estimated, little more about what happens)
- Half kg of pulse
- one cup of milk (dense)
- two cups of milk with a good fuel
- two cups of sugar
- a few red curries
- a few pieces of cinnamon
- Some bay leaves (do not have it)
- Two tablespoons ghee
- half cup oil
- a few key pillars (to bring beauty to the environment)
Preparation Method:
Soak the boot pulses in the water. Take the boot pulse. Bake or grind pulse of flour or grind the knob and grate them with a cup of hot milk (many people still give this milk). Then add two tablespoons of ghee (good for ghee, but ghee for body!) And half cup oil. Heat a few cardamom, a few pieces of cinnamon and a few bay leaves. When the oil is hot, mix it with the pulse of pulses and mix it well. Now sugar and keep stirring. This part of Halua cooking is very important and dangerous. Dangers as deep as possible! If you do not move from near the bottom of the hare, or burn efforts will be worthless! Bubbles like the volcanic eruption can burn on your body. I got scared to see this from! Carefully move away from gloves, body thick cloth, and eyes can be close to sunglasses. There will be a stage that will dry up the water in Haluya. The problem has become light. Now spread the light plate on the plate and cool it down. If you want, enter what you think! This can be kept frozen for a while. Hand oil with the pressure and remove the writing! Cut the sticks to the knife and apply oil to the knife. Increase the beauty of the decoration, give each key a keychain.
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