Christmas recipe gingerbread❤
Ingredients :
Ingredients
Flour -250 grams
butter (72 °%) - 75 gmm
sugar -80 g
honey - 2 tablespoons
chicken egg - 1
Ground cinnamon
dried ginger
ginger root - 1 tsp
orange peel - 2 spoons
for glaze:
chicken egg protein - 1
icing sugar 200 g
food coloring
Cooking method :
* Sift the flour with cinnamon and ginger in a deep bowl. Chop the butter into small cubes, mix it with orange peel and rub ginger. Add flour and grind flour with butter to the state of bread crumbs.
- sugar lightly beat with egg and honey. Add to the dough to knead until a flexible state. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Cover the table with parchment paper and stretch the dough on it with a thin layer (no more than 5 millimeters). Cut dough
cookie cutters. Bake in preheated 180 ° oven for 12-15 minutes - Ready gingerbread to get out of the oven and let cool for a couple of minutes
- Prepare glaze. When the protein is heated to room temperature, lightly shake it with a mixer. Add sugar powder. Continue to add sugar powder until it is glaze
- Finished glaze is divided into parts, each of which is mixed with color. Using a confectioner's bag, draw a gingerbread
